Venchi chocolate, 100% made in Italy, has become a pioneer of Italian chocolate in the world with its unique recipe and top-quality pure raw materials. Venchi only uses top-quality Criollo and Forastero varieties from top estates in South America and Africa, top-quality IGP-certified Piedmont hazelnuts, top-quality pistachios and almonds from Sicily, and high-quality Ligurian olive oil. All products are gluten-free and close to the healthy Mediterranean food culture, achieving a perfect balance between deliciousness and health.