Jin BBQ Meat
Kuala Lumpur, Malaysia 馬來西亞吉隆坡
Zhenghe Lamei started in 1968, mainly producing and selling cured meat products, and has a history of more than 50 years. In 2007, Zhenghe Cured Meat felt that the traditional taste of jerky was gradually being lost. In order to preserve the ancient taste of jerky, it decided to develop its own and create a well-known jerky brand. It officially entered the jerky industry and established its business as [Zhenghe Lamei] in 2016. Jerky King] is its orthodox heritage brand and is in operation to this day. Zhenghe Cured Meat has always adhered to the principle of using raw materials from legal slaughterhouses for its products, excluding meat-enhancing agents, and using the most advanced vacuum packaging technology to allow consumers to buy with confidence.